Gluten-Free Lemon Tart
Despite its simplicity, there is much that can go wrong with lemon tart. We wanted one we could add to our gluten-free dessert repertoire.
Keywords
- Desserts or Baked Goods
- Fruit
- Gluten Free
- Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Tart pan
- Pie weights
- Fine-mesh sieve
- Microplane
- Offset spatula
- Oven
- Stove
- Baking sheet
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 recipe Tart Shell, chilled in freezer for 15 minutes
- 2 large eggs plus 7 large yolks
- 7 ounces (198 grams/1 cup) sugar
- 1/4 cup grated lemon zest plus 2/3 cup juice (4 lemons)
- Pinch salt
- 4 tablespoons unsalted butter, cut into 4 pieces
- 3 tablespoons heavy cream
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