Lemon & Lime Meringue Tartlets
www.greatbritishfoodawards.com
Preheat the oven to 160°C/140°C/Gas 3. For the pastry, blitz the flour, butter and almonds together in a food processor before adding the icing sugar, then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Food processor
- Rolling pin
- Plastic wrap
- Tartlet pan
- Fork
- Oven
- Candy thermometer
- Cook's blowtorch
- Mixing bowl
- Whisk
- Saucepan
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spoon
- Baking sheet
- Refrigerator
- Pastry brush
- Paper towel
- Cutting board
- Chef's knife
Ingredients
- 200g plain flour
- 100g butter, at room temperature
- 20g ground almonds
- 60g icing sugar, plus extra for dusting
- 1 egg yolk
- 2 free-range eggs
- 1 free-range egg yolk
- 30g tbsps caster sugar
- 150 ml double cream
- Grated zest and freshly squeezed juice of 1 lemon
- Grated zest and freshly squeezed juice of 1 lime
- 2 egg whites
- ½ tsp pure vanilla extract
- 75g caster sugar
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