Rose Kombucha

Name: Rose Kombucha
Ingredients: 2 cups dried rose petals (food grade); 1 cup cane sugar; 4 cups filtered or spring water with minerals; 2 tablespoons rose syrup; 15 ounces Basic Kombucha

www.culturedfoodlife.com

One of the benefits of rose petals is their high amount of vitamin C. They are known to clear out toxins from the body. They help with digestion and sore throat

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.

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