Orange Rosemary Rose Hip Kombucha

Name: Orange Rosemary Rose Hip Kombucha
Ingredients: 1 gallon homemade kombucha from a first fermentation, 3.7 L, preferably green tea kombucha; 1/2 cup orange juice, freshly squeezed (typically two oranges); 4 tablespoons orange zest (from same oranges); 6 Tbsp Dried Rose Hips; 2-3 sprigs fresh rosemary; 7 sugar cubes or 2 Tbs white sugar 12 g

greatkombucha.com

Pairing the diverse flavors of rose hips, fresh orange and rosemary, this Orange Rosemary Rose Hip Kombucha made with green tea is a must try!

View full recipe on greatkombucha.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.

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Fine grater
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Mixing bowl
Citrus press
Measuring cup
Measuring spoon
Cutting board
Chef's knife
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Refrigerator
Spoon
Fine-mesh sieve
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Funnel
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Ingredients

1 gallon homemade kombucha from a first fermentation, 3.7 L, preferably green tea kombucha
1/2 cup orange juice, freshly squeezed (typically two oranges)
4 tablespoons orange zest (from same oranges)
6 Tbsp Dried Rose Hips
2-3 sprigs fresh rosemary
7 sugar cubes or 2 Tbs white sugar 12 g