Rose Kombucha
One of the benefits of rose petals is their high amount of vitamin C. They are known to clear out toxins from the body. They help with digestion and sore throat
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Cooking tools:
- Mason jar
- Fine-mesh sieve
- Measuring cup
- Glass bottle
- Funnel
Ingredients
- 2 cups dried rose petals (food grade)
- 1 cup cane sugar
- 4 cups filtered or spring water with minerals
- 2 tablespoons rose syrup
- 15 ounces Basic Kombucha
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