Wisconsin Holiday Mac and Cheese | Wisconsin Cheese

Name: Wisconsin Holiday Mac and Cheese | Wisconsin Cheese
Ingredients: 1 package (16 ounces) uncooked fusilli pasta; 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, cubed and divided; 1/2 cup all-purpose flour; 4 cups (1 quart) whole milk; 1 tablespoon kosher salt; 6 ounces Henning Mild Cheddar cheese, shredded (1 1/2 cups); 6 ounces Roth Creamy Havarti cheese, shredded (1 1/2 cups); 3 ounces Sartori Rosemary & Olive Oil Asiago cheese, shredded (1 cup); Pepper to taste; 1/2 cup panko bread crumbs; Fresh rosemary leaves, optional

www.wisconsincheese.com

This creamy mac and cheese is the ultimate side to any holiday entrée. With a rich 3-cheese sauce and crunchy topping, guests will love this dish!

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Ingredients

1 package (16 ounces) uncooked fusilli pasta
1/2 cup (1 stick) plus 1 tablespoon unsalted butter, cubed and divided
1/2 cup all-purpose flour
4 cups (1 quart) whole milk
1 tablespoon kosher salt
6 ounces Henning Mild Cheddar cheese, shredded (1 1/2 cups)
6 ounces Roth Creamy Havarti cheese, shredded (1 1/2 cups)
3 ounces Sartori Rosemary & Olive Oil Asiago cheese, shredded (1 cup)
Pepper to taste
1/2 cup panko bread crumbs
Fresh rosemary leaves, optional

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