Bizarre Foods in the Kitchen: Wisconsin Mac & Cheese - Andrew Zimmern

Ingredients

• 1 cup fresh breadcrumbs from artisan bread
• 3 tablespoons melted butter
• Salt and pepper
• 2 large eggs
• 12-oz. can evaporated milk
• 1/4 teaspoon Tabasco
• 2 teaspoons salt
• 1/4 teaspoons ground black pepper
• 1 teaspoon dry mustard
• 1/2 lb. uncooked macaroni
• 4 tablespoons butter
• 12 oz. aged artisanal cheddar cheese, grated — makes about 3 loose cups. I like to use Wisconsin Carr Valley 3-year-aged cheddar.