Mini Chocolate Chip Puddings - Stir it up Magazine
Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the chocolate sponge mix in a bowl fitted with whisk beaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 675 g Country Range Chocolate Sponge Mix
- 325 ml cold water
- 25 g Country Range Plain Flour
- 175 g dark chocolate chips
- 350 g chocolate fudge topping
- 275 ml milk or single cream
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