Warm Chocolate Fondant Pudding - Stir it up Magazine
Mix the flour, caster sugar, half of the cocoa, baking powder and the salt, either by hand (if you like to get messy) or in a food mixer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 6 oz Country Range Plain Flour
- 8 oz caster sugar
- 4 oz Country Range Cocoa Powde
- 1-1/2 tsp Country Range Baking Powder
- pinch of salt
- 4 oz milk
- 3 tbsp Country Range Vegetable Oil
- 8 oz soft dark brown sugar
- 2 oz Country Range Cooking Chocolate Drops
- 1 tsp vanilla extract
- 10 oz hot water
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