Korean fried chicken - Indrani's recipes cooking and travel blog
I am fascinated by the Korean cuisine and the inspiration is my daughters love for K-pop followed by Korean Drama, Korean language and Korean food. Its an established story that children are the...
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Ingredients
- 400 gm chicken (wings or curry cut)
- Salt to taste
- 1 cup refined flour
- 1 cup milk
- 2 cups rice flour
- 3 eggs
- 1/2 cup of honey
- 1 tbsp. of rice vinegar
- 1 cup of red chili paste or Gochujang paste
- 1 to 2 tbsp. of chopped garlic
- 1 tbsp. of ginger grated
- 1/2 tsp of soy sauce
- green chilies chopped
- 1/2 cup of green spring onions chopped
- 1 tbsp. roasted sesame seeds
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