Korean Fried Chicken | Recipe Cart

Ingredients

• 2 pounds chicken breast (cut into 1-inch chunks)
• 1 cup cornstarch
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 eggs (beaten)
• Canola oil for frying
• 1/4 cup ketchup
• 3 tablespoons chili sauce
• 1/4 cup honey
• 3 tablespoons brown sugar
• 1/3 cup soy sauce
• 1/2 cup water
• 3 cloves garlic (minced)
• 1/4 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 2 teaspoons sesame oil