Eggplant Curry Recipe

Ingredients

• 3 cup(s) coconut milk
• 2 green bell peppers, chopped
• 1 cup(s) Japanese shishito peppers
• 2 tbsp coconut sugar
• 1/2 tbsp coriander
• 1 tbsp paprika
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 3 cup(s) filtered water
• 4 cup(s) chopped sweet potatoes
• 2 cup(s) chopped potatoes
• 2 tbsp high-heat oil
• 4 cup(s) chopped eggplant
• 2 cup(s) diced red bell pepper
• 1 cup(s) chopped onion
• 2 tbsp chopped garlic
• 2 tbsp chopped ginger
• 2 tbsp chopped lemongrass
• 2 dried red chilies
• 2 large strips of galangal root
• 1 cup(s) chopped basil
• 1 cup(s) chopped cilantro
• 3 limes, zested and juiced
• fresh cilantro or basil, for garnish