Tony’s Glazed Ribs with Homemade BBQ Sauce - Tony Chachere's

Ingredients

• 2 Racks St. Louis-style Spare Ribs
• 2/3 Cups Tony’s Original Creole Seasoning
• 1/3 Cup Light Brown Sugar
• 2 Tablespoons Vegetable Oil
• 1 Small or Medium Yellow Onion, Diced Small
• 8 Cloves Garlic, Minced
• 1/2 Cup Brown Sugar
• 1/2 Cup Apple Cider Vinegar
• 2 Cups Ketchup
• 1 Cup Water
• 2 Tablespoons Worcestershire Sauce
• 3 Tablespoons Tony’s Original Creole Seasoning
• Clear