Tomahawk Steak & Grilled Lobster - Tony Chachere's

Ingredients

• 2 lobster tails
• 1 tomahawk ribeye (2-2.5 inches thick)
• olive oil
• Dry Rub For Steak:
• 1 tbsp Tony Chachere’s Original Creole Seasoning
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1/2 tsp brown sugar
• Creole Compound Butter:
• 1 stick (1⁄2 cup) unsalted butter, softened
• 1 tsp smoked paprika
• 1 clove garlic, finely grated
• 1 tsp lemon juice
• 1 tsp chopped parsley
• 1/2 tsp Worcestershire sauce
• Optional: 1/2 tsp hot sauce
• Clear