Pico de Gallo Norteño (Fresh Tomato Salsa) Recipe | Epicurious

Name: Pico de Gallo Norteño (Fresh Tomato Salsa) Recipe | Epicurious
Ingredients: 2–4 jalapeño or serrano chiles or use more or less to taste, tops trimmed but not seeded; 1 medium garlic clove; 4 large, ripe fresh tomatoes, peeled but not seeded (about 2 ½ pounds); 6–8 scallions with part of green tops; ¼ cup (not packed down) fresh cilantro leaves, stripped from stems; Juice of 1 large lime; Salt to taste; 1 teaspoon Mexican oregano, or to taste

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This tomato salsa is an example of a salsa fresca or salsa cruda: an uncooked sauce used as a condiment for tacos, beans, eggs, or other foods.

Keywords

salsa
mexican
jalapeño
tomato
scallion
dairy free
gluten free
nut free
raw
vegan
vegetarian
easy
cookbooks

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Ingredients

2–4 jalapeño or serrano chiles or use more or less to taste, tops trimmed but not seeded
1 medium garlic clove
4 large, ripe fresh tomatoes, peeled but not seeded (about 2 ½ pounds)
6–8 scallions with part of green tops
¼ cup (not packed down) fresh cilantro leaves, stripped from stems
Juice of 1 large lime
Salt to taste
1 teaspoon Mexican oregano, or to taste