Zitronengras-Rindfleisch-Salat - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 300 g gemischter Blattsalat
- 20 g Minze
- 20 g Koriander
- 150 g Wasser
- 10 g Speisestärke
- 60 g Erdnüsse, geröstet, gesalzen
- 200 g Zwiebeln
- 30 g Öl
- 350 g Rinderfiletsteak
- 30 g Zitronengras
- 20 g Fischsauce
- 10 g Honig
- 10 g Sesamöl
- ¼ TL Pfeffer
- 1 rote Chilischote, frisch
- 1 Limette
- 1 Baguette
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