Potage Parmentier
This delicious leek and potato soup is one of the great classics of French cuisine. This soup can be made ahead and enjoyed either hot, or cold in the warmer months.
Ingredients
- 4 cups chicken stock
- 3 medium potatoes
- 1/4 teaspoon dried thyme
- 3 leeks
- 1 small bay leaf
- chopped chives
- 2 tablespoons heavy cream
- 4 tablespoons butter
- freshly ground black pepper
- 2 cloves garlic
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