Potato Leek Soup Recipe: How to Make It

Ingredients

• 2 medium leeks, coarsely chopped
• 1 medium onion, chopped
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 4 cups reduced-sodium chicken broth or vegetable broth
• 2 bay leaves
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 1/8 teaspoon Worcestershire sauce
• Dash ground nutmeg
• 5 cups diced potatoes
• 1-1/2 cups fat-free milk
• 1 can (12 ounces) fat-free evaporated milk