Potage Parmentier
This delicious leek and potato soup is one of the great classics of French cuisine. This soup can be made ahead and enjoyed either hot, or cold in the warmer months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 4 cups chicken stock
- 3 medium potatoes
- 1/4 teaspoon dried thyme
- 3 leeks
- 1 small bay leaf
- chopped chives
- 2 tablespoons heavy cream
- 4 tablespoons butter
- freshly ground black pepper
- 2 cloves garlic
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