Potato Leek Soup (Julia Child's) Potage Parmentier Recipe - (4.4/5)

Name: Potato Leek Soup (Julia Child's) Potage Parmentier Recipe - (4.4/5)
Ingredients: 2 tablespoons neutral oil, such as canola or grapeseed oil; 4-5 medium russet potatoes (1 pound), peeled and roughly chopped; 3 large leeks (1 pound), cleaned, and thinly sliced; 6 cups vegetable stock (or light chicken stock); Kosher salt, to taste; 1-2 tablespoons freshly squeezed lemon juice; 1/2 cup heavy cream; 1/2 cup crème fraiche; 1/3 cup minced parsley or chives

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For a more delicately flavored soup, sub in water for the vegetable stock. This may sound blasphemous, but I felt the original recipe was missing a certain spark. A few...

Keywords

Potato Leek Soup (Julia Child's) Potage Parmentier
recipe
cream soup
Potato-Leek Soup
leek
potato
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
Courses
Stew
and Chili
leek soup
potato & leek soup

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