Potage Parmentier (Potato & Leek Soup) – Julia Child Recipe
Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy us
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Ingredients
- 1 lb potato, peeled and diced (I leave skins on)
- 3 cups leeks, thinly sliced (white and tender green parts only)
- 2 quarts water
- 1 tablespoon salt
- 4 -6 tablespoons whipping cream or 2 -3 tablespoons softened butter
- 2 -3 tablespoons minced parsley or 2 -3 tablespoons chives
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