Boiled carrot loaf | Women's Weekly Food

Boiled carrot loaf | Women's Weekly Food

www.womensweeklyfood.com.au

Enjoy a buttery slice of spiced carrot cake with just one pot of water. Perfect for busy weeknights. Serves 10.

View Original

Share this recipe:

Ingredients

  • 1 cup grated carrot
  • 3/4 cup chopped raisins
  • 3/4 cup water
  • 3/4 cup caster sugar
  • 30 gram butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup self-raising flour
  • 3/4 cup plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 cup chopped walnuts

More Like This