Carrot cake | Women's Weekly Food

Ingredients

• 1 cup brown sugar
• 3/4 cup vegetable oil
• 3 eggs
• 1 1/2 cup self-raising flour
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon mixed spice
• 2 cup grated carrot
• 3/4 cup chopped walnuts
• 1 teaspoon vanilla extract
• Cream cheese frosting
• 125 gram cream cheese, chopped, at room temperature
• 60 gram butter, chopped, at room temperature
• 1/2 cup icing sugar mixture