Green Bean Soup | Just A Pinch Recipes
Slice sausage into medallions and roast in oven on wire rack over sheet pan, to render out fat. Cook until slices are crispy, then remove from oven & cool. Roast potatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 package(s) polish or smoked sausage 16 oz.
- 4 can(s) green beans, your favorite style
- 2 large potatoes, peeled & cubed
- 1 small onion, diced
- 4-6 cup(s) chicken broth, depending on how
- 1 tablespoon(s) chicken flavored bullion powder (knorr brand rocks!)
- 1 teaspoon(s) fresh cracked black pepper
- 1/4 cup(s) instant mashed potato flakes
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