Flaky Layered Paratha/Chapati/Roti | Food By Remi
Golden, crispy, and irresistibly flaky—this paratha is all about those delicate, buttery layers. Because who doesn’t love the perfect balance of crunch and soft
Ingredients
- 500g plain flour
- 2 tsp baking powder
- 2 tbsp brown sugar
- 350ml warm water
- 50ml oil
- 100g melted ghee
- 10g flaky sea salt
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