Cinnamon Zucchini Cake Recipe
This cinnamon zucchini cake is a moist summer dessert made with garden-fresh zucchini and topped with cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Hand mixer
- Grater
- Cooling rack
- Colander
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3 eggs
- ½ cup vegetable oil
- ½ cup applesauce
- ¾ cup sugar
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¼ teaspoon baking powder
- 2 teaspoons baking soda
- 1 ½ teaspoon cinnamon
- 1 teaspoon salt
- ½ teaspoon nutmeg
- 2 cups shredded zucchini
- 8 ounces cream cheese ((1 package))
- ¼ cup butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
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