Zucchini Crumb Cake Recipe
Adapted from my zucchini bread recipe, this zucchini crumb cake is moist, cinnamon-spiced, and hidden with summer's favorite green vegetable inside. Topped with
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Cooking tools:
- Grater
- Springform pan
- Pie dish
- Baking pan
- Cooling rack
- Toothpick
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon ground cinnamon
- 1 and 1 1/2 cups
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 large egg, at room temperature
- 1 and 1 1/2 teaspoons pure vanilla extract
- optional: vanilla icing
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