Honey-Curried Kale with Caramelized Onions
Serves 6 / This intensely flavored side dish is good with rice or tofu. “I don't like to cook kale too long because I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- ½ medium onion, thinly sliced
- 1 tablespoon olive or vegetable oil
- 1 tablespoon curry powder
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- ½ bunch kale (about 4 ounces), tough stems removed, leaves chopped large (or 6 cups packed chopped kale)
- 2 tablespoons low-sodium soy sauce
- ¼ cup water
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