Kale with Hazelnuts and Currants
This deceptively simple recipe yields an unusually complex combination of flavors and textures with few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Citrus press
- Serving bowl
Ingredients
- 2 bunches curly kale, center ribs removed
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, cut in thin strips lengthwise
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1/3 cup currants
- 1-2 tablespoons fresh lemon juice
- 1 cup toasted hazelnuts, chopped
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