Kale Salad with Creamy Curry Dressing
Taste the fusion of kale and creamy curry dressing in a healthy, delicious side dish or main meal. Perfect for nutrition enthusiasts and food fun lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeeverythingfun.com.
Cooking tools:
- Blender
- Food processor
- Salad spinner
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Serving bowl
Ingredients
- 1-2 heads curly kale (or 8 oz bagged kale)*
- 1 T olive oil and a dash of sea salt
- optional: ½ cup shredded carrots
- optional: ½ cup shredded cabbage
- optional: ½ cup cherry tomatoes, halved
- ½ cup toasted sliced almonds
- sunflower seeds, or sesame seeds, toasted
- ¼ cup tahini
- 4 T olive oil
- 2 T apple cider vinegar (Braggs is a great brand)
- 3 T water
- 2 T honey
- 2 T lemon juice or juice of 1 fresh lemon
- ¼ teaspoon curry powder
- Optional: dash of toasted sesame seed oil
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