Raw Sprouted Salad with Red Cabbage and Red Beets | Foundation G+E

Name: Raw Sprouted Salad with Red Cabbage and Red Beets | Foundation G+E
Total time: 15 min
Ingredients: Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic; Apple, raw, with peel; Lemon juice (raw?, organic); Dates, Medjool variety, pitted, raw? (organic); Alfalfa seeds, germinated, raw (alfalfa, ~snail clover), organic; Mung bean sprouts, raw (mung bean sprouts, organic); Beetroot, raw (organic); Red cabbage, raw (organic); Carrots (carrots), raw (organic); Celery (bleached celery), raw (organic); Lentils, sprouted, raw (organic); Parsley, fresh, raw (leaf parsley, parsley); Radishes, raw (organic); Sweet peppers, red, raw (organic); Walnuts (tree nuts), raw (organic); Cherry tomatoes, raw (cherry tomatoes, organic); Baby spinach

www.diet-health.info

This raw sprouted salad with red cabbage and red beets is fresh, crisp, and nutritious. It tastes great served with raw crackers and spreads.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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