Warm salad of red cabbage and roasted beetroot | Growing Communities
Peel the beetroot with a potato peeler. Drizzle with honey and seal in a parcel of foil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.
Ingredients
- 1 medium raw beetroot
- 1 tsp honey
- 1/2 red cabbage
- 1 small courgette (optional)
- 4 tbsp olive oil
- 1 tbsp cider vinegar
- grated zest of 1/2 lime
- 1 tsp wholegrain mustard
- 2 cloves garlic
- salt and pepper
- Juice of half a lime
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