Crunch Into These Cured Salmon Tostadas!
If you’re looking to switch things up and get a little crunchy, salmon tostadas may just be the thing to shatter you out of your rut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 fennel
- 1 blood orange
- 1 large lime
- 1 sour orange
- 2 radishes
- 10 fresh picked mint leaves
- 1/3 cup extra virgin olive oil
- 1 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon sour cream
- Juice and zest of 1 large lime
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sweet smoked paprika
- 1/2 garlic clove
- 4 yellow corn tostada shells
- 1/2 pound fresh sliced sushi-quality salmon, or gravlax (cured salmon) or smoked salmon
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