Beet and Arugula Salad - Betsy's Nutritional Consulting
Ingredients
Ingredients
- 4 medium beets, cooked and sliced
- 5 oz Arugula
- ½ red onion, chopped
- ⅛ cup almonds or walnuts, toasted
- ¼ cup shredded parmesan cheese
- ¼ cup raspberries
- 2 tbsp chopped cilantro
- 4, 4 oz grilled salmon filets
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