Duke's Mayo Muffins
Pastry Chef Laney Jahkel-Parrish of 300 East in Charlotte, NC shares her scrumptious Duke's Mayo Muffin recipe. Serve these at your Easter brunch or any old wee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dukesmayonnaise.com.
Ingredients
- 2 cups all-purpose flour
- ¾ cup Duke’s Mayo
- ½ cup sugar
- ½ t salt
- 1 T baking powder
- 1 cup milk (any type-dairy or non-dairy)
- 1 t vanilla
- 1 ½ cups fruit or chocolate chips
- Coarse sugar or extra chips for topping
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