Mongolian Ground Beef Noodles with Soy Ginger Sauce (Quick & Easy 25-Min Recipe) - Recipe By Me

Ingredients

• 1 pound ground beef (80/20 or 85/15 blend)
• 8 ounces wide noodles such as lo mein, rice noodles, or spaghetti
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 green onions, sliced (reserve some for garnish)
• 1/4 cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons hoisin sauce
• 1/2 teaspoon sriracha or red pepper flakes (adjust to taste)
• 1 teaspoon cornstarch
• 1/2 cup water
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil (for cooking)
• Sesame seeds
• Fried shallots
• Lime wedges