Mongolian Ground Beef Noodles with Ginger and Soy Sauce - cookrisp

Ingredients

• 450 g ground beef
• 225 g noodles (spaghetti, ramen, or lo mein)
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tsp fresh grated ginger or 1/2 tsp ground ginger
• 1/2 cup low-sodium soy sauce
• 1/3 cup packed brown sugar
• 1/4 cup beef broth or water
• 1 tbsp cornstarch (optional, for thickening)
• 1/2 tsp crushed red pepper flakes (optional)
• Chopped green onions (for garnish)
• Sesame seeds (optional)