Chicken Fried Rice - JFC International

Ingredients

• 2 cups chicken stock or broth*
• 1 cup Dynasty jasmine white rice
• 1 tablespoon vegetable oil
• 2 teaspoons Kikkoman® Sesame Oil
• ½ pound boneless, skinless chicken thighs or breasts, cut into ½-inch squares
• ¾ cup frozen peas and carrots, thawed
• 1 tablespoon fresh ginger root, minced
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1 egg, beaten
• 2 tablespoons Kikkoman® Less Sodium Soy Sauce