Fried Rice Waffle - JFC International
Appetizer / Fusion, 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Waffle iron
- Saucepan
- Stove
- Mixing bowl
- Fork
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 3/4 cups vegetable or reduced-sodium chicken broth
- 1 cup Dynasty jasmine rice
- 1/2 cup coarsely shredded carrots
- 1/3 cup Kikkoman® Teriyaki Takumi, Original
- 1/4 cup frozen peas, thawed
- 2 tablespoons Kikkoman® Sesame Oil
- 2 teaspoons minced ginger or 1/8 teaspoon ground
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 2 green onions, sliced and coarsely chopped
- 2 eggs, beaten
- Vegetable oil
- Additional Kikkoman® Teriyaki Takumi, Original
- Diagonally sliced green onions
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