Slow Cooked Thai Beef Massaman Curry
Slow cooking ensures rich flavour with tender meat so this Slow Cooked Thai Beef Massaman Curry take awhile but is more than worth it in flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Slow cooker
- Zip-top bag
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 brown onion (diced)
- 300g chat potatoes (quartered)
- 210g Valcom Massaman Thai curry paste
- 200ml TCC Lite Coconut Milk
- 200ml coconut cream
- 2 cups chicken stock
- 2 tbsp fish sauce
- 1 tbsp lemon juice
- 1 tbsp brown sugar
- 2 tbsp plain flour
- 600g chuck steak (cut into bite-sized pieces)
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