Stashcook | Slow Cooker Beef Massaman Curry

Ingredients

• 3 pounds boneless beef chuck roast
• 3 1/2 tablespoons cornstarch, divided
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons canola oil
• 6 tablespoons Massaman curry paste
• 1 cup low-sodium beef broth
• 1 (13.5 ounce) can unsweetened coconut cream
• 1 pound baby Yukon Gold potatoes
• 2 tablespoons cold water
• 1 lime, zested and juiced
• 3 cups cooked jasmine rice
• 1/2 cup roasted cashews
• 1 cup chopped fresh cilantro leaves and stems
• 1 medium Fresno chile, thinly sliced
• additional lime wedges, for serving, if desired