Slow Cooker Pork Massaman Curry

Name: Slow Cooker Pork Massaman Curry
Ingredients: 1 Tbsp vegetable or peanut oil; 1 brown onion, finely chopped; 2 long red chillies, deseeded and thinly sliced; 1/3 c store-bought massaman curry paste; 2 carrots, peeled and thickly sliced; 400ml can coconut milk; 500g small chat potatoes, halved; steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts, to serve; 1.2kg diced New Zealand pork scotch fillet

www.pork.co.nz

This simple Thai pork curry will feed the whole family

View full recipe on www.pork.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.

Share this recipe:

Ingredients

1 Tbsp vegetable or peanut oil
1 brown onion, finely chopped
2 long red chillies, deseeded and thinly sliced
1/3 c store-bought massaman curry paste
2 carrots, peeled and thickly sliced
400ml can coconut milk
500g small chat potatoes, halved
steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts, to serve
1.2kg diced New Zealand pork scotch fillet