Pistachio and chocolate covered figs recipe

Pistachio and chocolate covered figs recipe

en.petitchef.com

First, break the choicolate bar and melt it in a bain-marie (or double boiler), over low heat, stirring as it melts. - Recipe Dessert : Pistachio and...

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Ingredients

  • 1 dark chocolate bar (100 g), preferably Fairtrade, -80% cacao
  • 2 teaspoons hazelnut butter
  • a pinch of cinnamon
  • a pinch of chilli powder
  • a pinch of whole sea salt
  • 8 fresh figs, ripe but firm, washed and pat dried with kitchen paper
  • 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped

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