Recipe: <!-- -->Chocolate-Drizzled Pistachio Biscotti<!-- --> | Whole Foods Market

Ingredients

• 4 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1 cup (2 sticks) unsalted butter, melted and cooled
• 3 eggs
• 2/3 cup maple syrup
• 1/2 teaspoon pure vanilla extract
• 1 cup raw shelled pistachios, roughly chopped
• 1/2 cup sweetened dried cranberries
• 4 ounces dark chocolate, at least 65% dark, or 4 ounces white chocolate