Pistachio and chocolate covered figs
First, break the choicolate bar and melt it in a bain-marie (or double boiler), over low heat, stirring as it melts. - Recipe Dessert : Pistachio and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 dark chocolate bar (100 g), preferably Fairtrade, -80% cacao
- 2 teaspoons hazelnut butter
- a pinch of cinnamon
- a pinch of chilli powder
- a pinch of whole sea salt
- 8 fresh figs, ripe but firm, washed and pat dried with kitchen paper
- 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped
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