Salted Dark Chocolate and Cinnamon Bars with Apricots, Cranberries and Pistachios

Name: Salted Dark Chocolate and Cinnamon Bars with Apricots, Cranberries and Pistachios
Ingredients: 3 ½ tablespoons shelled pistachios; 12 dried apricots; 3 ½ tablespoons dried cranberries; 20 ounces TCHO dark chocolate baking drops (other local chocolate—either bar or chips—will also work); 2 teaspoons cinnamon; ½ to 1 teaspoon Maldon Sea Salt or Fleur de Sel (feel free to use more or less depending upon your preference)

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Simply put, these are lovely to look at. Even better, they’re equally delicious and can really be made with any combination of ingredients that you (or the reci

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Cooking tools:

Chef's knife
Cutting board
Loaf pan
Parchment paper
Double boiler
Saucepan
Heat-safe bowl
Spoon
Refrigerator
Airtight container
Cellophane bag
Baking sheet
Kitchen scale
Measuring spoon
Stove

Ingredients

3 ½ tablespoons shelled pistachios
12 dried apricots
3 ½ tablespoons dried cranberries
20 ounces TCHO dark chocolate baking drops (other local chocolate—either bar or chips—will also work)
2 teaspoons cinnamon
½ to 1 teaspoon Maldon Sea Salt or Fleur de Sel (feel free to use more or less depending upon your preference)