Tuna-Stuffed Piquillo Peppers with Romesco-Style Sauce - Delicious Living

Ingredients

• 6 oz can tuna (drained)
• 1/4 cup parsely
• 1 tsp lemon zest
• 1 Tbsp lemon juice
• 1/2 tsp black pepper
• 11 or 12 piquillo or sweet red peppers ((drained contents of 9 1/2 oz jar))
• 2 Tbsp whole hazelnuts
• 1 Tbsp extra-virgin olive oil
• 1 tsp sweet Spanish paprika
• 1 garlic clove (peeled)
• 1/2 tsp sherry vinegar
• 2 tsp honey (divided)