Recipe: <!-- -->Tuna and Piquillo Pepper Tapas<!-- --> | Whole Foods Market
Serve this Spanish tapas dish as an appetizer alongside olives and roasted peppers, with glasses of cold, sparkling wine for sipping.
Ingredients
- 1 can (5-ounce) oil-packed tuna, drained
- 1 tablespoon sherry vinegar
- 1 tablespoon capers
- 1/2 small shallot, finely chopped
- 1 tablespoon chopped piquillo peppers
- Sliced baguette, toasted, if desired
- 1/4 teaspoon ground black pepper
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