Cornmeal Porridge With Coconut Milk (Canjica) - Texas De Brazil
Try this sweet cornmeal porridge with cinnamon and coconut for a comforting breakfast or even a unique dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Ingredients
- 1 cup cornmeal
- 2 cups water
- 1 can (13.5 oz) coconut milk
- 1/2 cup shredded coconut
- 1/2 cup condensed milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt (optional, to taste)
- Additional condensed milk or brown sugar for sweetening (optional)
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