Turmeric Chicken with Chickpeas from Ben Overmyer

Ingredients

• 1 1/2 teaspoons ground turmeric
• 1 1/2 teaspoons smoked paprika
• 1/2 teaspoon red chili flakes
• 1 teaspoon kosher salt, plus more to taste
• 3 tablespoons extra-virgin olive oil, divided
• 1 tablespoon unsalted butter
• 1 1/2 pounds chicken thighs cut into bite-sized chunks
• 14 ounces cooked chickpeas (one can)
• 3/4 cup plain full-fat yogurt (regular or Greek)
• 1 lemon, cut in wedges, for serving
• 2 tablespoons finely chopped cilantro, for serving
• 4 pieces warm pita or flatbread, for serving, or 4 handfuls fresh greens and/or leafy herbs